Just time for a few good things from the Disney blogosphere this morning.
Not Disney World related, but I thought this story from The DisUnplugged about a student's view of the Napa Rose cooking school at Disneyland was interesting.
A look at an Epcot touring plan from Only WDWorld.
How to make your own Kona Cafe Tonga Toast and POG juice.
A really interesting article from the Orlando Sentinel about Disney World's park performance in the last quarter and how it could effect resort promotions in the coming year.
Finally, a time-lapsed look at the world-record can sculpture built this past weekend at Epcot for Disney's Give a Day/Get a Disney Day:
After this sculpture was dismantled, the food was given to charity.
Have a great Monday!